issues marketing and hospitality management styles

Initially, review the issues discussed in this unit, such as marketing and hospitality management styles. Then, search the CSU Online Library for two articles pertaining to each issue. The articles should be less than three years old and should exceed three pages in length. Analyze and evaluate the articles as to their relevance in today’s marketplace, and organize your Article Critique as follows:
Part 1 of the critique consists of the identification of the articles. Be certain that you provide readers with enough information about the articles so they will be able to locate the articles.
Part 2 presents an abstract of each article in which you briefly summarize the main points the author established.

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